From Wikipedia, the free encyclopedia
Crostini (meaning "little toasts" in Italian) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive oil and herbs or a sauce. Crostini are typically made using French or Italian baguettes and are often served with wine.
- Morgan, Diane. "Delicious Dips." Chronicle Books: 2004, p. 103
- Lambert, Paula. "Cheese, Glorious Cheese: More than 75 Tempting Recipes for Cheese Lovers." Simon & Schuster: 2007, p. 16
- Castagno, Dario & Rodi, Robert. "Too Much Tuscan Sun: Confessions of a Chianti Tour Guide." Globe Pequot Press: 2004, p. 224
|This Italian cuisine-related article is a stub. You can help Wikipedia by expanding it.|