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|Hangul||돌 or 돌잔치|
|Revised Romanization||dol or doljanchi|
|McCune–Reischauer||tol or toljanchi|
Dol or doljanchi is a Korean tradition that celebrates the birthday of a one-year-old baby. This ceremony blesses the child with a prosperous future and has taken on great significance in Korea. The birthday babies wear a hanbok and a traditional hat: a jobawi or gulle for baby girls and a bokgeon or hogeon (호건) for baby boys.
In the past, the death rates for children were high and many children died before their first birthday, so it was an important milestone to the baby and parents. The whole village used to celebrate a baby's first birthday, sharing foods and wishing for long life and fortune for the baby.
Fortune telling ritual
The highlight of the dol is a ritual where the child is placed in front of a table of foods and objects such as string, books, brushes, ink and money. The child is then urged to pick up an object from the table. It is believed the one selected will foretell the child's future. For example, if the child picks up a brush or book, he is destined to be a scholar. If he picks up money or rice, he will be wealthy; cakes or other food, a government official; a sword or bow, a military commander. If the child picks up the thread, it is believed he will live a long life. The types of objects placed on the table for the baby to choose has evolved over time, as a reflection of society's evolving perception of successful occupations. Some parents place a computer mouse on the table, which signifies success in the high-tech field, or a toothbrush, hoping that the baby will be a dentist. However, many parents remain more traditional in their selection of objects to place on the table. This is followed by feasting, singing and playing with the toddler. Most often, guests will present gifts of money, clothes, or gold rings to the parents for the child at this time.
At home family members give thanks to Samshin (three gods who take care of the baby's life while growing up) by serving plain rice, seaweed soup, and rice cakes. For the party, parents prepare a special 'Dol' table, where food is stacked high to symbolize a life of prosperity for the baby. The table is set mainly with a rice cake of pretty rainbow layers, seaweed soup, and fruits. Miyeok guk (seaweed soup) is served on every birthday after the first birthday to remind people of what their mother went through to bring them into the world.
The celebration is usually held in buffet restaurants or wedding halls. Parents prepare some prizes for guests and upon entering the party, everyone gets a piece of paper on which a number is written. During the party guests who correctly answer a question about the baby win a prize. The host of the party, or an entertainer, also calls out a number randomly, and the person who has that number receives a prize.
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