ツイートする Facebook にシェア

Naan Qalia

From Wikipedia, the free encyclopedia

Jump to: navigation, search
Naan Qalia
Naan Qalia.jpg
Naan Qalia
Origin
Place of origin India
Region or state Aurangabad, Maharashtra
Creator(s) Tughlaq Dynasty
Details
Main ingredient(s) Coconut, poppy seeds (Khus Khus), mutton, chironji, yogurt or lemon

Naan Qalia is a dish that originates from Aurangabad in India. It is a concoction of mutton and a variety of spices. Naan is the bread made in tandoor (Hot furnace) while Qalia is a mixture of mutton and various spices.[1][2]

Contents

History

When Mohammad Tughlaq shifted his capital from Delhi to Daulatabad, there was a mass exodus of people from Delhi to Daulatabad. On the way to Daulatabad, the huge army of Tughlaq was exhausted. It was an uphill task to provide such a big army with food. But the smart Bawarchis (cooks) came up with a dish that could suffice the imposing army. They conceived the dish we call today as Naan Qalia. They dug a hot furnace and rolled out thousands of golden colored naan. Meanwhile Qalia was prepared by cooking mutton and adding number of spices in the huge cauldron.[3]

These days Naan Qalia is popular as the primary food served in marriage banquets in Aurangabad and neighboring towns, specially Khuldabad and Jalna. There are a number of unique features to the way Naan Qalia is prepared and served by people.

Naan

The Naan are prepared in an open clay oven, which is mounted in a hole in the ground. The fire is from a side hole. The baker (generally called as "Bhatyara") sits next to the oven and places the naan in the oven for baking, these naan are picked out with specially designed rods. These Naan are quite fluffy, almost close to an artisan rustic bread. Quite different from the rustic naan flat bread available in Indian restaurants. Each of these naan also get a brush of turmeric water, as soon as they are baked. This gives the naan golden colour and also makes it last longer. It is believed that Tughlaq's army used to bake naan every few days to avoid longer stop overs during their journey.[citation needed]

Qalia

The Qalia is a soupy curry, ideal for dipping and soaking naan. The curry itself is made with a number of ingredients and with a long process. There are a number of variations in spices and the ingredients across the towns close to Aurangabad. The Qalia from Aurangabad is yogurt based, whereas the one from Khuldabad is lemon based. The Qalia is prepared in a big cauldron called "degh", it has a top layer of oil. This spicy oil on top called "tari" is relished by people, it goes quite well as the first stage dip for the pieces of hot naan. Generally qalia is brought out in a big pot called "badiya", it is served in small bowls called "katora".[citation needed]

References

  1. ^ Uppercrust Magazine
  2. ^ Uppercrust - Naan Qalia.
  3. ^ Qureshi Dulari (September 3, 2007). "Check out the Curry Galli". Times of India, Aurangabad Plus. 

Sources

  • ソーシャルブックマークに追加:

gooウェブ検索 急上昇ランキング (総合)
注目のニュース - gooニュース
中越地震から10年、各地で追悼式
安倍首相、レッドカーペット歩く
「ドミノ辞任」再来を懸念の声も
恐怖CMから1年、新作テーマは愛
羽生王座が挑戦者下す…四冠維持
不作ドラフトの前評判も指名81人
復帰早々、矢口のワイプ芸が…
嵐サプライズ登場に5分間の絶叫
gooのお知らせ
おもいやり食堂gooヘルスケア「おもいやり食堂」今月は、「豆腐入りさくさくつくね」。食物繊維豊富なれんこんとをつくねに混ぜることで、「よく噛む」メニューに。食べすぎを防げる!
いまgooいまgoo「いま」の話題が楽しめる「いまgoo」、おもわず話したくなる話題で、楽しむ・シェアする・盛り上がる!
SIM入門スマホをお得に!SIMフリー端末、格安SIM情報あなたのスマホライフに使える、役立つ、得する情報をお届けします
災害用伝言サービスから節電サポートまでNTTグループ内の災害対策リンク集で、万が一のための情報を知っておこう。
パピレスgoo電子書籍特集繊細なタッチで描かれる少女たちの「ゆるふわアウトドア」。人気イラストレーター“しろ”初の待望の単行本化!
Wikipedia記事検索について
gooサービス
不動産   賃貸   地図   乗換案内   天気   郵便番号   中古車   中古バイク   講座   資格   求人   アルバイト   マネー   保険   ホテル予約   旅行   電話帳   ビジネスコラム   プレスリリース   エコ   飲食店   レシピ   恋愛占い   無料占い   歌詞   懸賞  

This page is based on the copyrighted Wikipedia article ( Naan Qalia ); it is used under the GNU Free Documentation License. You may redistribute it, verbatim or modified, providing that you comply with the terms of the GFDL.